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chocolate seashells

Comprehensive Analysis

1) "Chocolate" -- As to chocolate seashells choc·o·late Pronunciation: 'chä-k(&-)l&t, 'cho- Function: noun Etymology: Spanish, from Nahuatl chocolAtl, probably alteration of eastern Nahuatl dialect chikolAtl, from chikolli hook (probably used to refer to the beater used to mix chocolate with water) + Atl water, liquid 1 : a beverage made by mixing chocolate with water or milk 2 : a food prepared from ground roasted cacao beans 3 : a small candy with a center (as a fondant) and a chocolate coating 4 : a brownish gray - chocolate adjective Pronunciation Symbols Editing of this article by unregistered or newly registered users is currently disabled. Such users may discuss changes, request unprotection, log in, or create an account. Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate (pronounced /ˈtʃɒklÉ™t, -lɪt/ (help·info); see below for etymology) comprises a number of raw and processed foods that originate from the seed of the tropical cacao tree. It is a common ingredient in many kinds of confections such as chocolate bars, candy, ice cream, cookies, cakes, pies, chocolate mousse, and other desserts. It is one of the more popular (or at least recognizable) flavours in the world. Chocolate was created by the Mesoamerican civilization, from cacao beans, and cultivated by pre-Columbian civilizations such as the Maya and Aztec, who used it as a basic component in a variety of sauces and beverages. The cocoa beans were ground and mixed with water to produce a variety of beverages, both sweet and bitter, which were reserved for only the highest noblemen and clerics of the Mesoamerican world. Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to Central America and Mexico, but is now cultivated throughout the tropics. The beans have an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa. It is the solid and fat combination, sweetened with sugar and other ingredients, that is made into chocolate bars and which is today commonly referred to as chocolate. It can also be made into drinks (called c..." 2) "Seashells" -- As to chocolate seashells sea·shell Pronunciation: 'sE-"shel Function: noun : the shell of a marine animal and especially a mollusk Pronunciation Symbols Various seashells A shell is the hard, rigid outer covering, or integument, of certain animals. More specific scientific names include exoskeleton, carapace, and peltidium. A shell may be made of nacre (a combination of calcium and protein), chitin, bone and cartilage, or silica. 1 Molluscs of the sea, traditional "sea shells" 1.1 Other molluscs 2 Shells in other animals 2.1 Other sea creatures 2.2 Arthropods 2.3 Chelonians 2.4 Planktons and protists 3 See also 4 References 5 External links Various seashells sea shells on the beach While many sea animals produce exoskeletons, usually only those of molluscs (also spelt "mollusk") are normally considered to be "sea shells". The majority of shell-forming molluscs belong to the classes Gastropoda (univalves, or snails) or Bivalvia. Three other shell-bearing classes are Scaphopoda (tusk shells), Polyplacophora (segmented chitons) and Monoplacophora (single-shelled chiton-like animals, also called Tryblidia). Some species of Cephalopoda also build shells, including the primitive Nautilus order which produces the famous "chambered Nautilus" shell; although some taxa of cephalopods such as octopuses and squid only form small internal shells. Malacology, the scientific study of molluscs as living organisms, has a branch devoted to shells, called conchology - although it should be noted that these terms are sometimes used interchangeably, even by scientists (this is more common i..." 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